The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Fluke or Science?

I made the very wonderful shrimp burgers (https://food52.com/recipes...) for guests this weekend and made a few extra to tuck in to the freezer. Thawed/sauteed them the next night and the shrimp's texture was improved and they were more flavorful. I made the patties early in the day, so they had a good, long rest before they were cooked or frozen. Any ideas why?

asked by Melusine 3 months ago
1 answer 751 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
MMH
added 3 months ago

Brine effect?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.