🔕 🔔
Loading…

My Basket ()

All questions

What oils do you use for your aioli?

I'm looking for something besides canola.

asked by Stephanie G 2 months ago
3 answers 265 views
F7a07c52 dec8 4219 915b 500fe04dd17a  jeremy profile
Jeremy Beker

Senior Software Engineer at Food52

added 2 months ago

We usually use a mildly flavored olive oil.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 2 months ago

I use olive oil for 1/4 to half but then usually canola for the rest. I find the olive oil usually overpowers...I guess olive oils are particularly flavorful. There are so many interesting oils in the stores now...I'm just wanting to experiment a little.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 2 months ago

I agree with Stephanie. In my experience, even the very mildly flavor olive oil I normally use results in an aioli that is overpowering. Depending on what I'm going to use it for, I'll use a little olive oil and then some sort of other good quality light oil.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.