Time and temperature for baking (big) potatoes?

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2 Comments

bigpan December 23, 2011
Rub the skin with olive oil, poke some holes in them with a fork, sprinkle with sea salt and put in a 400F oven. Start checking after 30-45 minutes by poking with a paring knife. The oil and salt will make the skins crispy.
 
Amanda H. December 23, 2011
350 degrees. I'd start checking them after 30 minutes.
 
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