What's the best oven temperature (and rough time) for baking homemade hamburger rolls?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would use about 200c/400F and 15-20 minutes, depending on how big the buns are. A short bake fairly hot is better for soft crust. Bake very hot then turn down and cook longer for a crisp crust.
In my bakery, we bake our buns at 375F for aprox 25 minutes, until lightly browned on tops and bottoms.
No butter, no oil -- just one magical ingredient.
Genius Chocolate Cake
30-Minute Chickpea Curry
The Best Carbonara, According to an Italian Chef
What's New in the Neighborhood
Break the Yom Kippur Fast with Salad