I need a Chinese eggplant dish for tonight

Philip Kazan
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AntoniaJames December 23, 2011
This one!!
http://www.food52.com/recipes/4199_crisscross_panfried_eggplant

As you'll see from the comments, I make this all the time. I mean, all the time. It's very important that you buy Japanese or other small, slender eggplant. It's delicious!! And it's the real deal. Read the head notes to see why. ;o)
 
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