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Can you freeze ginger so it will keep better? A friend told me this recently -- but I am curious as to whether anyone has had success with this. Thanks in advance for your responses!

asked by megbennington about 7 years ago

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5 answers 1297 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

I actually do this all the time. I put my unused ginger (unpeeled) in a zip lock bag and put it in the freezer. I pull it out and gate/slice/dice as needed. I've never had a problem doing this...

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 7 years ago

Yeah, just peel it and wrap in a layer of cling film. It makes it last forever, do not even wait to defreeze it, just grate it on a Microplane and its ready to use.

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

Wow, the useful things we learn here! Thanks, everyone! ;o)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

There was a big thread on this very topic recently. I also keep some in the freezer, I don't thaw it, just use the microplane on it. Thawed it turns squishy.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

I'm with everyone, freeze your unpeeled ginger! I wrap my tubers in plastic film, then store in freezer baggie. Grate frozen w microplane. Peeling optional. Also helpful to cut some disks up and freeze for when you need those larger chunks.

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