🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits

Dfe6cd02 7763 4892 b1f1 3d9972cd9fbb  food52 12 20 11 4851

I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes.

asked by louisez over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1884 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

I baked these yesterday, using a substitution of 2 cups all-purpose flour + 2 3/4 tsp. baking powder + 1 tsp salt for the 2 cups self-rising flour (omitting the other salt called for in the recipe) and it worked out well -- then you can just make your normal adjustments for high-altitude baking (this is a handy guide, if you haven't seen it: http://www.kingarthurflour...).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I have made the touch of grace biscuits from S. Corriher's book and they are truly great. But I didn't see a question here. If it was in regard to a sub for Self Rising, use the link Kristen gave. Self rising flour isn't used much in the west and I never have it in the pantry, so I just add my own salt and leavener. For high alt, I don't have a clue but here is Kristen's link that will direct without error (hers had a trailing end-paren and period mark)

http://www.kingarthurflour...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.