Has anyone tried making these in a larger pan and/or in bulk? I need about 60!

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4 Comments

Virginia W. November 23, 2016
Oh! I LOVE Miss Shirley! This dough is a pretty soft dough. I think it could be a little challenging to make 60 at once. Why don't you do two batches of 30? You might need to add a tad more flour, but they should be delicious! #HappyThanksgiving! Best VA
 
Kristen M. November 23, 2016
Great idea, Virginia! (Hi, Virginia!) It is a *very* wet dough.
 
SPark0101 November 23, 2016
Thank you both!
 
Kristen M. November 23, 2016
I haven't made a larger batch, but as long as they're nestled up close to each other in whatever vessel, you should be able to bake them in a bigger batch (or in a few pans, rotating in the oven as needed to brown them evenly).
 
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