What's the best way to cook & freeze food that still looks good after it is thawed to serve at a later date? Planning to do some reheat sides for thanksgiving.
Recommended by Food52
What's the best way to cook & freeze food that still looks good after it is thawed to serve at a later date? Planning to do some reheat sides for thanksgiving.
4 Comments
http://www.amazon.com/Johnson-Ziploc-Vacuum-Pump-Storage/dp/B001DRNESE
Removing the air makes for a MUCH longer, and tastier, storage life.