Thoughts on how long after the "best by" date canned sardines in olive oil might still be good? I know that the date is not hard and fast, and that even food banks now take food after the date, but wondering how long might be OK for this type of product. Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)