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Canned Sardines

Thoughts on how long after the "best by" date canned sardines in olive oil might still be good? I know that the date is not hard and fast, and that even food banks now take food after the date, but wondering how long might be OK for this type of product. Thanks!

asked by healthierkitchen over 2 years ago

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added over 2 years ago

I have several old (old!) cans of sardines in my pantry, too, so I'd like to see what our cooking comrades have to say about your question, Wendy. Meantime, here's an interesting article by cooking scientist, Harold McGee: http://www.slate.com/articles...

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added over 2 years ago

From this piece, it sounds like they are safe, just might be softer and more disintegrated. This tin is dated 2013!

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added over 2 years ago

My gut instinct is that they'll probably be fine six months after the "best by" date -- maybe up to a year. You'll probably know as soon as you open, smell and taste them if they're off. Report back! I'm pretty sure I have some old sardines and anchovies in my pantry as well! : )

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added over 2 years ago

I suspect they are safe even though two years past best by date, but might not be as firm?

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added over 2 years ago

If they still smell fine, but you're nervous, I'm sure your dog will love them! And the oil is good for his/her coat.

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added over 2 years ago

If you open them and they smell fine and are of the same quality you would expect (as opposed to disintegrating) then I think they are going to be fine.

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creamtea

Lisanne is a trusted home cook.

added over 2 years ago

Believe it or not, aged tinned sardines have been considered a delicacy. There was once a Gourmet Magazine article about this. And Fairway sells vintage (French) tinned sardines at a price...

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added over 2 years ago

See my comment above, Creamtea, with the link to the Harold McGee article on just that topic.

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creamtea

Lisanne is a trusted home cook.

added over 2 years ago

I recently bought a couple of packages of Ortiz "Reserva de Familia" Bonito del Norte, with the date 2009 prominently displayed. I'm going to try to hold on to them...

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