I'm spending New Year's weekend with friends in a rented cabin that is stocked with "kitchen standards" according to the owners. I want to make an impressive meal for my friends (ideally 3 courses) but have no idea what kind of equipment I'll have at my disposal. I have the rest of today to prep in my own kitchen and tomorrow in the rental kitchen. I'm also not averse to taking some pots and pans with me as needed. Anyone have any suggestions of menu/recipes/ideas so that I can pull this off?
The Sweet 16 celebration that brought them together.
Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics
An Underdog We're Rooting For
Meet the Bear Hug of Towels
Our Favorite Food-Related Halloween Costumes
Stylish Kitchen Floor Mats
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)