Suggestions for trying to pull off 3 courses in a rental kitchen?
I'm spending New Year's weekend with friends in a rented cabin that is stocked with "kitchen standards" according to the owners. I want to make an impressive meal for my friends (ideally 3 courses) but have no idea what kind of equipment I'll have at my disposal. I have the rest of today to prep in my own kitchen and tomorrow in the rental kitchen. I'm also not averse to taking some pots and pans with me as needed. Anyone have any suggestions of menu/recipes/ideas so that I can pull this off?