Merrill is a co-founder of Food52.
I haven't made this version personally, but it sounds like it would turn out well: http://smittenkitchen.com...
amysarah is a trusted home cook.
Adam Roberts (who occasionally contributes here, if I'm not mistaken) has a great version on his site, The Amateur Gourmet. It's from Mark Ladner - chef at Del Posto: http://www.amateurgourmet... There's a demo video too. (The recipe was on the AG's recent 'Best of 2011' list, so I actually just remembered it myself - perfect timing to see this question!)
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Well played. You deserve a cookie.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
How Indian Is Your "Turmeric Latte"?
Finally—Storage Containers That Look Nice
The President's Kitchen Cabinet
$50 and Under (High Five!)
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