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Merrill is a co-founder of Food52.
Put the butter in a heavy saucepan and set it over medium heat. Swirl it around in the pan, and once it melts, watch for little brownish-orange specks to form; when that happens and the butter starts to smell nutty, remove it from the heat -- don't overcook it, or the milk solids will burn.
A food allergy that's so much more than a food allergy.
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