I'm making a 3 lb tenderloin and the recipe says cook in a 425 oven until internal temp reads 130, how long will that take?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
If you haven't browned the tenderloin first, it should take roughly 10 minutes a pound, but I'd start checking the internal temp at around 25 minutes.
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day