Cook time for tenderloin?

I'm making a 3 lb tenderloin and the recipe says cook in a 425 oven until internal temp reads 130, how long will that take?

  • Posted by: Carlie
  • December 30, 2011
  • 1 Comment

1 Comment

Merrill S. December 30, 2011
If you haven't browned the tenderloin first, it should take roughly 10 minutes a pound, but I'd start checking the internal temp at around 25 minutes.
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