🔕 🔔
Loading…

My Basket ()

All questions

Best way to cook spinach fast

asked by Trewwert over 5 years ago
4 answers 1753 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Fresh or frozen?

Fdc680e5 42bb 4d94 9b87 ca97fa98fe6a  img 7894
added over 5 years ago

Fresh

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Not sure of the application....but a Japanese technique of making a rolled Spinach; Ohitashi (think like a sushi roll, rolled on a matt). Or the Salad, gomae; is to bundle up the spinach by the stems, so you have a 'handle" and quickly swirl them in boiling water. Then shake and trim off the stems.
These are dressed with a toasted and ground sesame seed dressing. Think a ginger, seaseme dressing you'd get at Japanese steak house for a salad, or the type of peanut tasting dressing used on Noodles.
Lots of variations for that dressing on the web.

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added over 5 years ago

put it in a microwave-safe bowl, cover tightly with plastic wrap, nuke at 60-second intervals until wilted and steamed. season any number of ways: a drizzle of soy sauce and a couple of drops of sesame oil work great.

or sauté in olive oil on high heat. that's super fast, too. season with salt, pepper, a squeeze of lemon juice, and a sprinkle of chile flakes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.