🔕 🔔

My Basket ()

All questions

Soup is too salty

asked by Robert,Beeson almost 5 years ago
5 answers 1779 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

If it is cream based make a rue with flour and Either low sodium chicken broth or salt free butter....if it is stock based you can try to add water and reduce a few times

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

sexyLAMBCHOPx is a trusted home cook.

added almost 5 years ago

Robert, check out the answer to this past hotline question: http://www.food52.com/hotline...

I'm a fan of adding a cut potato and simmering to absorb excess salt. Try searching for "salt soup" in the search box on this site and make sure you choose "hotline" instead of recipe for past questions similiar to yours for help.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

The problem with salt is that you can put it in but you can't take it out. The is true for both soups and sauces. But the soup here remains a mystery. The saltiness could be coming from one of the other ingredients.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 5 years ago

Toss in some big chunks of peeled potato ( and remove later), but also consider increasing volume of soup with all ingredients except salt and things with salt (read labels). I am a big fan of putting salt in last as a top dressing.