Sweet potato soup too salty

I used chicken broth instead of stock and now it's too salty. How can I fix it?

  • Posted by: Violet
  • January 3, 2017
  • 813 views
  • 2 Comments

2 Comments

Lindsay-Jean H. January 4, 2017
Here are some tips! https://food52.com/blog/10046-how-to-save-an-overly-salty-or-spicy-dish
 
Violet January 4, 2017
Thank you. I ended up putting cream cheese and pureeing it some more. Worked like a charm. Soup was great.
 
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