I used chicken broth instead of stock and now it's too salty. How can I fix it?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Here are some tips! https://food52.com/blog...
Thank you. I ended up putting cream cheese and pureeing it some more. Worked like a charm. Soup was great.
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Well played. You deserve a cookie.
Let's get this thing started, yes?
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