I used chicken broth instead of stock and now it's too salty. How can I fix it?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Here are some tips! https://food52.com/blog...
Thank you. I ended up putting cream cheese and pureeing it some more. Worked like a charm. Soup was great.
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)