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Amanda is a co-founder of Food52.
Not sure if this is what you're looking for, but here is Merrill's recipe for Soft Scrambled Eggs -- they're delicious!: http://www.food52.com/recipes...
oh, i love all kinds of eggs. here's how i make fluffy scrambled eggs: http://www.food52.com/recipes...
I like to whisk them heavily, add a bit if milk, and cook them quickly in a medium High nonstick pan.
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Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
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