Eggs
Advice, Questions, and Discussions about Eggs
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Sorry, but what does "8 eggs (for 4 yolks)" mean?
Recipe Question For: Bacalhau à Brás (Salt Cod With Potatoes & Eggs) -
What is accomplished by adding the egg yolk and white at different times?
Recipe Question For: Cynthia Chen McTernan’s Buttermilk Mochi Pancakes -
How do I know when eggs “flower”?
Recipe Question For: 10-Minute Egg Drop Soup -
Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?
Recipe Question For: Brown Butter Tiger Nut Genoise -
My recipe calls for 4 eggs (Banana bread) but I only have 2. What can I substitute?
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I may have eaten a "leaking" egg. How concerned should I be?
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I've been beating my egg whites and there is no sight of any peak - Can I salvage them?
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eggs
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Chocolate chipotle deviled eggs?
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Re: Momofuko's soy sauce eggs. Any way to know how much sodium is absorbed by the egg? I'm on a low sodium diet.
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Cured egg yolks
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Would it work to cook the eggs entirely on the sheet pan in the oven?
Recipe Question For: Sheet Pan American Breakfast with Bacon and Eggs -
Pickling eggs: have you tried anything fun?
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how can you submerge 6 eggs in one cup of liquid?
Recipe Question For: Momofuku's Soy Sauce Eggs -
egg crate/carton
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Article on "how to transform your eggs"
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adding an extra egg to mayo
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I can't stand soft eggs and runny yolks- How long do you all think it takes to perfectly hardboil the eggs?
Recipe Question For: Momofuku's Soy Sauce Eggs -
I can't whip eggs. Do they have any other uses?
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Can I poach an egg using apple cider vinegar instead of regular or will this make the egg taste funny?
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