I'm making pecan pie and I want to not use corn syrup. Can I use dark Agave nectar (or brown rice syrup) instead of the dark corn syrup?
the recipe calls for 3/4 cup. If that helps.
Recommended by Food52
the recipe calls for 3/4 cup. If that helps.
13 Comments
Next time I'm at Whole Foods (I live an hour away from one) I will see if they have cane and/or golden syrup in stock. I'd like to try a pie with those and see how it tastes.
And as has been mentioned Agave isn't really a more 'healthy' sub. It's a pecan pie..it's not a health food.
At one point we thought substituting hydrogenated margarine for butter was 'healthy', and frying fries in trans fat oil was better than beef marrow tallow...and lets try to forget the 'olestra' incident a few years back. The perfect sub for fat, no calories, no fat. no cholesterol... more poop. Less absorption of vitamins.
Go with the corn syrup.and don't mess up a good thing. Like ARG117 said "moderation".
But then again...I rarely use either maybe once a year.
Voted the Best Reply!