Is apple cider 'simple syrup-able'? All the recipes I've seen ask for butter and/or corn syrup. I bought a gallon of local cider and want to extend its loveliness by turning some into syrup, but without all the additional ingredients (especially corn syrup). Will reducing it with only brown sugar work?
I'm asking instead of experimenting as this is a small farm/small batch pressing - I can't just run to a megamart and buy more if it doesn't work. Thank you!
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