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What is the best way to freeze and then defrost a (cooked) roast chicken?

asked by @thisisgil about 8 years ago

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1 answer 1002 views
mrslarkin
added about 8 years ago

Put it in the freezer. When frozen, remove from the freezer and defrost in the refrigerator. Reheat in a preheated medium oven until internal thigh temp is 165 degrees F.

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