Hotline
Discussion
What is the best way to freeze and then defrost a (cooked) roast chicken?
Posted by:
@thisisgil
November 15, 2010
2521 views
1 Comment
roast chicken
freezing tips
defrosting
1 Comment
mrslarkin
November 19, 2010
Put it in the freezer. When frozen, remove from the freezer and defrost in the refrigerator. Reheat in a preheated medium oven until internal thigh temp is 165 degrees F.
Recommended by Food52
Popular on Food52
1 Comment