All questions

What is the best way to freeze and then defrost a (cooked) roast chicken?

asked by @thisisgil almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1002 views
mrslarkin
added almost 8 years ago

Put it in the freezer. When frozen, remove from the freezer and defrost in the refrigerator. Reheat in a preheated medium oven until internal thigh temp is 165 degrees F.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris