I have read suggestions to freeze cooked beans along with the cooking liquid. Another recommendation was to drain and then freeze the beans. Is one way preferable over the other? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
The answers are here!
I drain, cool and put them in a zipper freezer bag and stick them in the freezer, flat for easy storage. I add them frozen to soup or chili. If I plan to put them on a salad, I thaw in the fridge overnight.