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Best cookbooks for once-a-month or freezer cooking?

We are buying a chest freezer today, and I'd like to do some bulk cooking and freezing. Any recommendations for good resources? Thank you!

asked by JennyCLawyer almost 7 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I'd say any good cookbook that contains lots of stews, braises and baked dishes. Here's a great book on braising by Molly Stevens: http://www.amazon.com/gp/product/0393052303?ie=UTF8&tag=mollystevensc-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0393052303 And I'd consider any Paula Wolfert books.

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