We are buying a chest freezer today, and I'd like to do some bulk cooking and freezing. Any recommendations for good resources? Thank you!
Amanda is a co-founder of Food52.
I'd say any good cookbook that contains lots of stews, braises and baked dishes. Here's a great book on braising by Molly Stevens: http://www.amazon.com/gp... And I'd consider any Paula Wolfert books.
Please enter a valid email address.
Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
Dinner Emergencies, Solved
Piglet Day 3—See the Latest Winner!
By Food52: Bee's Wrap, Baking Chocolate & More!
Will Gordon Ramsay Roast Us on Twitter?
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)