Best cookbooks for once-a-month or freezer cooking?

We are buying a chest freezer today, and I'd like to do some bulk cooking and freezing. Any recommendations for good resources? Thank you!

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Amanda H. January 2, 2012
I'd say any good cookbook that contains lots of stews, braises and baked dishes. Here's a great book on braising by Molly Stevens: http://www.amazon.com/gp/product/0393052303?ie=UTF8&tag=mollystevensc-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0393052303 And I'd consider any Paula Wolfert books.
 
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