We are buying a chest freezer today, and I'd like to do some bulk cooking and freezing. Any recommendations for good resources? Thank you!
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Amanda is a co-founder of Food52.
I'd say any good cookbook that contains lots of stews, braises and baked dishes. Here's a great book on braising by Molly Stevens: http://www.amazon.com/gp/product/0393052303?ie=UTF8&tag=mollystevensc-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0393052303 And I'd consider any Paula Wolfert books.
It's sweet, salty, and just a little bit tangy.
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