Quarter, drizzle with olive oil and salt, and roast in a 450 F oven until caramelized. Splash with balsamic before serving.
BTW hey Bun.
This is also a great recipe when you melt smoked mozzarella over top!
Sam is a trusted home cook.
I love them grilled/roasted like MarcusV described.
Cynthia is a trusted source on Bread/Baking.
Cut off the root end, separate the leaves, soak for 5 minutes in cold water to reduce bitterness. Proceed to make a salad, shave over fish tacos, enjoy!
I second the idea of roasting. Sprinkle them with parmesan too! They also make an excellent salad all on their own, without other greens mixed in. Use strong, salty, and sweet flavors to stand up to them. I love a radicchio and radish salad with an anchovy vinaigrette. Some chopped boiled egg wouldn't hurt either.
How much time do you have...? I just made this for a party and it was amazing. Radicchio wasn't exactly the star but it was a key player, and my husband and I snacked on the roasted radicchio as we assembled the lasagna (luckily we had extra...!). http://www.nytimes.com...
Peel the leaves, stuff and roll with goat cheese, grill and serve.
par boil the heads and gently peel the leaves apart. Spread individual laves on a baking sheet and drizzle with oil. Season with salt, pepper and whatever else... the use the "crisps" like chips or toasts.
I chop it up and cook it on pizza with pears and some blue cheese. stilton please!
You can also braise them on the stovetop in stock and wine (add a bay leaf). After cooking them, remove to a plate, reduce the sauce, and add a splash of cream at the end. Serve with toasted buttery bread crumbs
hardlikearmour is a trusted home cook.
Granted, this is a salad, but it uses farro, dried cherries, and blue cheese to go with the radicchio:
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Well played. You deserve a cookie.
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