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Can you refrigerate cake mix?

Should cake mix be used right after it's mixed ?

asked by Black Orchid over 3 years ago

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2 answers 1898 views
97a8ddcf b448 426a 9bd8 eed4b204cdb5  hussie icons chl
added over 3 years ago

While I have not tried this personally, I suspect for best results you should use it right after it's mixed. In the past when I made banana bread (admittedly NOT the same as a cake mix) and I only had 1 loaf pan, the 2nd batch would go into the fridge for a couple of hours so I could bake, cool, wash and reuse the pan. That second loaf never seemed to rise as well as the first one. It still tasted great, just was not as tall. Nowadays I have multiple loaf pans. Anyway, my 2 cents. Happy baking. :)

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I suspect you've already figured out the answer to your question is yes, the cake should be baked (not refrigerated) right after it is mixed. I have no experience with refrigerating any cake batter (rather than baking it immediately) so I can't report on what might happen, but I suspect you'd be unhappy with your results.

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