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How to toast cumin

asked by a Whole Foods Market Customer almost 7 years ago

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5 answers 1990 views
nutcakes
added almost 7 years ago

Toast seeds in a skillet over medium heat, stirring until fragrant. Watch very carefully so that you don't scorch it.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

I agree with nutcakes. Be sure to use a dry skillet. After it's done pour it into a spice grinder.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 7 years ago

This method works for many dried spices and seeds.

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lloreen
added almost 7 years ago

Let the skillet get hot first, then toss in the cumin and agitate constantly for about 20 to 30 seconds. Remove immediately to a cool bowl.

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EndlessAppetite
added almost 7 years ago

Be sure that you allow the toasted seeds to cool before you grind them if you are planning on doing so to keep them from losing aromatic oils.

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