A question about a recipe: Carmel Chocolate Concrete

I have a question about the ingredient "half n half" on the recipe "Carmel Chocolate Concrete" from lorigoldsby.

  • Posted by: rukan
  • January 4, 2012
  • 931 views
  • 3 Comments
Carmel Chocolate Concrete
Recipe question for: Carmel Chocolate Concrete

3 Comments

nutcakes January 4, 2012
Did this answer your question sufficiently, depending on your country, this Wikipedia page should help as it lists fat content of creams for different countries:
http://en.wikipedia.org/wiki/Cream#United_States
 
nutcakes January 4, 2012
What is your question about half and half? It is half milk, half cream so about 10.5–18% fat content. Are you not in the U.S.? If not, you can use half cream or single cream.
 
rukan January 4, 2012
No am not in the US sorry
 
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