A question about a recipe: Carmel Chocolate Concrete

I have a question about the ingredient "half n half" on the recipe "Carmel Chocolate Concrete" from lorigoldsby.

  • Posted by: rukan
  • January 4, 2012
  • 900 views
  • 3 Comments
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Recipe question for: Carmel Chocolate Concrete

2 Comments

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nutcakes
nutcakes January 4, 2012

What is your question about half and half? It is half milk, half cream so about 10.5–18% fat content. Are you not in the U.S.? If not, you can use half cream or single cream.

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rukan
rukan January 4, 2012

No am not in the US sorry

nutcakes
nutcakes January 4, 2012

Did this answer your question sufficiently, depending on your country, this Wikipedia page should help as it lists fat content of creams for different countries:
http://en.wikipedia.org...

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