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What can I substitute for medium-dry sherry or scotch in a beef stir fry?

asked by andrea about 6 years ago

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6 answers 9733 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 6 years ago

If you are trying to avoid the alcohol, you can sub a little beef broth. If you are looking to add a little flavor, add in a hoisin or plum sauce.

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Are you substituting for rice wine? The sherry sounds like a very nice, if not perfect, substitution.

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Sorry, misread your question! Rice wine would be a nice substitute, or a splash of whatever wine you have around. Or you could go booze-free, as lorigoldsby suggests!

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 6 years ago

For me, white vermouth is a good sub for just about anything.

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B69629aa 5e0e 481d 8b22 486380fe9436  img 20180103 091233 972
added about 6 years ago

If you're going with alcohol, Marsala wine is really nice. Sounds like the recipe wants a bit of sharpness from the alcohol. If you're trying to avoid alcohol you might try apple cider.

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