What kind of beef do you use for stir fry?

  • Posted by: jarrodb
  • September 10, 2010
  • 5228 views
  • 4 Comments

4 Comments

Bevi September 10, 2010
I like to use rib eye.
 
pierino September 10, 2010
For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.
 
monkeymom September 10, 2010
Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.
 
C-J September 10, 2010
Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)
 
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