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What kind of beef do you use for stir fry?

asked by jarrodb almost 6 years ago
4 answers 4267 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
C-J
added almost 6 years ago

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

9920059c c14d 4755 965d d880979c2f61  monkeys
added almost 6 years ago

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 6 years ago

I like to use rib eye.