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What kind of beef do you use for stir fry?

asked by jarrodb over 6 years ago
4 answers 4670 views
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C-J
added over 6 years ago

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

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added over 6 years ago

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

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added over 6 years ago

I like to use rib eye.

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