What kind of beef do you use for stir fry?

  • Posted by: jarrodb
  • September 10, 2010
  • 5104 views
  • 4 Comments

4 Comments

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C-J
C-J September 10, 2010

Flank steak, cut across the grain. (Freeze it a bit to make it easier to cut.)

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monkeymom
monkeymom September 10, 2010

Yes, flank steak. I also use flap meat or flap steak if I can find it. It should be relatively inexpensive cut that you use.

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pierino
pierino September 10, 2010

For a stir fry I would go with rib eye or skirt steak, observing the slight pre-freezing method recommended earlier. I do this when I grind meat as well.

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Bevi
Bevi September 10, 2010

I like to use rib eye.

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