🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Creamy Homemade Ricotta

Ceae82cb 9a13 4f32 89db 3f3a2d07395a  food52 01 10 12 6879

I have a question about step 2 on the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. It says:

"Once the curds begin to separate from the whey (you'll see little specks of white bob to the surface), stir gently and set heat to the lowest setting (see NOTE). Cook for 2 more minutes, then remove pot from heat and set on an unlit back burner for at least 30 minutes, and up to one hour. (this will help the curds further develop). "

asked by robyn hinkley over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1447 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

You should watch the pot of ingredients periodically to see when the curds start to separate from the whey -- it will happen before it boils. After they start to separate, turn the heat down and cook for 2 more minutes as listed in the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.