What is kiri?

It’s a soft cheese spread. Something like laughing cow wedges or white velveeta, or even cream cheese would probably work.

I have seen Kiri winter squash used in recipes from New Zealand (DISH magazine). Here's an article about this originally Japanese squash -- http://www.specialtyproduce.com/produce.php?item=4881
You should be able to tell from the context what the cookbook is talking about.
...and I've learned two new meanings! Thanks everyone.

Kiri is a non-alcoholic soda made in Quebec. But this is the one toure probably after: creamy cheese wedges from France.