🔕 🔔

My Basket ()

All questions

What is kiri?

I'm working with a French cookbook that calls for this ingredient, could be a brand name.

asked by marlizzy over 5 years ago
3 answers 1966 views
445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added over 5 years ago

Kiri is a non-alcoholic soda made in Quebec. But this is the one toure probably after: creamy cheese wedges from France.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

I have seen Kiri winter squash used in recipes from New Zealand (DISH magazine). Here's an article about this originally Japanese squash -- http://www.specialtyproduce...
You should be able to tell from the context what the cookbook is talking about.
...and I've learned two new meanings! Thanks everyone.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

From the context, it is most probably the cheese.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.