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What is kiri?

I'm working with a French cookbook that calls for this ingredient, could be a brand name.

asked by marlizzy almost 5 years ago
3 answers 1780 views
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added almost 5 years ago

Kiri is a non-alcoholic soda made in Quebec. But this is the one toure probably after: creamy cheese wedges from France.

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added almost 5 years ago

I have seen Kiri winter squash used in recipes from New Zealand (DISH magazine). Here's an article about this originally Japanese squash -- http://www.specialtyproduce...
You should be able to tell from the context what the cookbook is talking about.
...and I've learned two new meanings! Thanks everyone.

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added almost 5 years ago

From the context, it is most probably the cheese.