What is kiri?

I'm working with a French cookbook that calls for this ingredient, could be a brand name.

  • 2741 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
phyllis
phyllis January 7, 2012

Kiri is a non-alcoholic soda made in Quebec. But this is the one toure probably after: creamy cheese wedges from France.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g January 7, 2012

I have seen Kiri winter squash used in recipes from New Zealand (DISH magazine). Here's an article about this originally Japanese squash -- http://www.specialtyproduce.com/produce.php?item=4881
You should be able to tell from the context what the cookbook is talking about.
...and I've learned two new meanings! Thanks everyone.

Review our Code of Conduct
Don't send me emails about new comments
marlizzy
marlizzy January 8, 2012

From the context, it is most probably the cheese.

Showing 2 out of 2 Comments Back to top
Recommended by Food52