Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

Making Bon appetites red wine braised beef short ribs and forgot to have butcher cut ribs into 2 1/2 in cross sections

Does that mean I need 2 cook twice as long?

luv Bon appetit
  • 4099 views
  • 1 Comment
Flag Inappropriate

1 Comment

Order By
Threads
Chef K.
Chef K.January 7, 2012
You may have to cook them a bit longer to get the centers tender, but your best bet would be to cut them down a little bit, you don't have to get them to 2 1/2 in, but of you cut them down just a little you will save your self lots of extra time and effort when you serve and eat them.
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.