Accidently bought sliced short ribs for braising instead of English Cut. Can I still braise?
I absentmindedly bought 10lbs of short ribs for Christmas Eve dinner that I did not realize were sliced and not thicker English Cut. My plan was to do a red wine braise. Can I still proceed with this plan and maybe adjust the cooking time to salvage this? As delicious and awesome as Korean Kalbi is, it's not what I was planning to serve for Christmas Eve dinner.
Recommended by Food52
4 Comments
https://www.thekitchn.com/whats-the-difference-between-flanken-and-english-cut-short-ribs-word-of-mouth-215313
Can attest to the recipe, even if it's not from here. I made a similar mistake myself.
https://www.foodandwine.com/recipes/braised-short-ribs