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Have seared a beef tenderloinand coated with garlic and lavender. Refrigerated overnight. How long can I give it to get to room temp before.

asked by Emps over 5 years ago

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6 answers 1319 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Depends on the size but 30 minutes should've reasonable for a medium size.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Easily an hour or two. Sounds luscious! How are you going to cook it?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Have made this many times and the 2 hr rule only raises temp 6-8 degrees. I like the 4 hr answer although it makes the food safety police nuts. Thx to all.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

No, the 4 hour temp raise is fine in terms of food safety. Why would you think otherwise?

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added over 5 years ago

Please, please, please post this recipe! I LOVE anything with lavender!

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