The recipe is from the NY Times and simple has reconstituted dried peppers, grapeseed oil, garlic and then processed. The directions say "Refrigerate for up to 2 days." Why would it only be good for 2 days?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.