How do you make the perfect bolognese?

  • 1302 views
  • 1 Comment

1 Comment

nutcakes November 15, 2010
I always turn to Marcella Hazan:
http://seattletimes.nwsource.com/html/foodwine/2002983420_bolognese10.html

and Mario Batalli's is popular:
http://www.foodnetwork.com/recipes/mario-batali/ragu-bolognese-recipe2/index.html
 
Recommended by Food52