Bolognese
Advice, Questions, and Discussions about Bolognese
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No mention of tomato sauce in the ingredient list, but step three says to add the tomato sauce? how much should it be?
Recipe Question For: Nonna Beppa Soho Famous Bolognese Sauce -
Marsala as a sub for red wine in bolognese?
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Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
I've never used whole nutmeg. How much of a whole nutmet would a "grating" be?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
Would this bolognese be a good choice to use in lasagna?
Recipe Question For: Pink Bolognese -
What can I substitute for onions in a bolognese sauce?
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Need a good pasta bolognese recipe
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What the best pasta shape to serve with bolognese?
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I love meals like spaghetti bolognese but I don't like some of the ingredients like onions etc.. Do you have any solutions?
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How do you make the perfect bolognese?
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