I am in the process of purchasing a Squeezo Juicing Machine from the 1970's. My question is that I was wondering if anyone knows of a better product for juicying or making puree on the market right now. I'm assuming most of you all know what a Squeezo is.
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I juice the tomatoes, THEN after talking the seeds out. I finally bought a new canner. It's actually a pressure cooker. OK.... I put the juice into a hot Jar and then how much pressure should I have and for how long,
Don't have the room to store tomato juice. And here is a great website that has information on canning.
For puree, I just cook down after running through the Vita-Mix.
I can apple butter and when doing that just put apple with skin minus stem and it purees the whole thing, which I then cook down.
Hope this helps.