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I am making your Pumpkin Pudding recipe & purchased pumpkin "puree", which is very liquidly. Is this correct?

Just need to know if the liquidy pumpkin puree will really work. Regular canned pumpkin is much thicker. I don't have time to make this twice! Thank you for great idea & recipes!
Cynthia

asked by Cynthia Olsen Gates almost 2 years ago

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4 answers 226 views
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Riddley Gemperlein-Schirm

Assistant Editor at Food52

added almost 2 years ago

Yes, it should be the same thing! Pumpkin puree/canned pumpkin vary in thickness depending on brand. You might try cooking the pumpkin puree on the stovetop for a bit to evaporate some of the liquid and thicken it! Like in this recipe here https://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Thank you & Happy Thanksgiving!

5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 2 years ago

The pumpkin in this recipe should actually be the consistency of canned pumpkin—I'd be worried about the consistency of the pudding made with a more watery ingredient. (Silly thought, but first check if the puree just needs to be stirred or shaken?) A fix might be to cook the puree down so it thickens.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Thank you & Happy Thanksgiving!

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