I plan to make this "Mumbai 'ishtyle' Pao Bhaji" soon, but won't be going to my Indian grocer for a while. How can I make the "pav Bhaji masala" at home? Thanks so much..
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I've never made my own spice blend, but here's a link to a recipe that seems to include all the ingredients that are listed on the packaging of the commerce blends. hope this helps!
oops I meant commercial.. drat the spellcheck!
Fabulous! Gosh, that was quick. What's a good substitute for raw mango powder? Sounds like something rather tart . . . what about sumac? Or lime juice added to the dish itself? Thanks so much!! ;o)
Sumac wd be perfect.. (you just answered a niggling doubt of mine about some sumac I picked up from the Union sq holiday market, it was racking my brains to figure out what familiar ingredient it tasted like.. Aamchur! Thank you!!)..Lime juice is squeezed just before eating. it serves as a finishing ingredient in terms of aroma..tartness comes from the tomatoes as well..
And grab an extra bag of chips.
Smoky (Grilled!) Salsa
Creamy, Dreamy "Tamago" Eggs
Go On, Spread Out
An Addictive Prosciutto Sandwich
Your #1 Loves