There are some Indian recipes that call for yogurt like Tikka Masala and chicken korma. Additionally, there are recipes like beef stroganoff that I want to make but also call for mixing dairy and meat. Since we keep kosher in my household, I am wondering if anyone has tested alternatives that work really well. Bonus points if it can be used in a slow cooker.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)