There are some Indian recipes that call for yogurt like Tikka Masala and chicken korma. Additionally, there are recipes like beef stroganoff that I want to make but also call for mixing dairy and meat. Since we keep kosher in my household, I am wondering if anyone has tested alternatives that work really well. Bonus points if it can be used in a slow cooker.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)