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How long do I roast salmon in the oven? 350°?

asked by Ric over 5 years ago
7 answers 14121 views
41d1bf62 06b4 4146 b461 3df1a31058a7  wine
added over 5 years ago

400 for 12 minutes for beautiful medium/medium rare.

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Pat is a trusted home cook.

added over 5 years ago

Totally agree with nutcakes except I roast at 425F

Wholefoods user icon
added over 5 years ago

20 minutes it cooks pretty quicky also add some onion lemon,small tomtaoes, salt pepper and cover with tin foil . ENJOY

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added over 5 years ago

I like to broil it, top rack, for about 8 minutes. Broiling gives a nice crust, especially if I've added honey or agave syrup to the marinade.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I am more of the sashimi taste (being on the west coast of Canada) so I would go with a hot oven, 400F to 450F (keep an eye on it) and pull it out when still "wet". Best is to have a piece with skin on, sear the skin, then put in oven to finish. Do not be alarmed if any "white" appears - it is just protein baking out - a sign it is done.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Part 2 - Betty Crocker, et al, suggest 325F is so you can fail by ten minutes and the food is still okay. Restaurants keep ovens at 500F and the food comes out great because the times are shorter and they keep an eye on it! I always have the oven at either 225F or 500F - depending on what I am doing.
Salmon is a great product - don't over cook.

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