I plan to bake (roast) simple salmon fillets (evoo & salt & pepper) in a 375 oven while cooking another dish needing that temp. About how long will it take to cook the salmon at that temperature?
I'm on the West Coast so I bake large, whole, family-sized salmon fillets often (at 350 degrees for under 30 minutes and sometimes I overcook if I'm distracted). 375 degrees seems really hot for fish and can quickly overcook it. I would watch carefully at the 15-minute mark. It should be tender and 'moist' flaky, not dry. :-)
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