🔕 🔔
Loading…

My Basket ()

All questions

How long to bake salmon in 375 oven?

I plan to bake (roast) simple salmon fillets (evoo & salt & pepper) in a 375 oven while cooking another dish needing that temp. About how long will it take to cook the salmon at that temperature?

asked by Randi over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 81568 views
159fa81e df11 417f b133 59c3df6008c7  food53
added over 2 years ago

I'm on the West Coast so I bake large, whole, family-sized salmon fillets often (at 350 degrees for under 30 minutes and sometimes I overcook if I'm distracted). 375 degrees seems really hot for fish and can quickly overcook it. I would watch carefully at the 15-minute mark. It should be tender and 'moist' flaky, not dry. :-)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

752a2be2 8879 4226 8428 5f46efe7a104  fb avatar
added about 2 months ago

Broil the salmon. 6-8 minutes tops. I baste with an olive oil/butter melted mix. Sprinkle Paul Prudhomme's Seafood Magic or Blacked Seafood spices. Will not dry out.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 28 days ago

I bake a large salmon fillet (approx. 800 g to 1 kg) at 425 degrees for 15-18 minutes and it is not dry. I baste it lightly with a mix of grainy mustard, soya sauce and mixed herbs before baking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 28 days ago

i learned to bake mine in a 425 oven from the wife of a late fisherman in my town. you have to be really careful, start with not out of the fridge salmon, and check it...10 minutes per inch i believe is the number. the key is to not let it get above a certain temp or it releases its juice and gets dry. she turned me onto salmon collars (she had a little seafood shop in garage and bought fresh from her fisherman friends). i was so pleased when she offered me a job but i had one. we had a lot of italian fisherman and the area produced tons of big beautiful salmon. nothing like it fresh. don't forget to thank the fish when you eat it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 28 days ago

also, i forget to say to double over any thin edges because you are cooking to the thickest part.