🔕 🔔
Loading…

My Basket ()

All questions

I need a substitution!

Hi, I've been wanting to make sticky buns, so I decided to try tonight, I have a recipe and I have everything I need except it calls for 2 tablespoons nonfat milk powder, which I don't have! Should I forget about it, or can I substitute something. Or.....does anyone have a better recipe? I've never made them before so I'm just giving this recipe a try. Thanks!

asked by Reen over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1445 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I'd say you can probably leave out the milk powder without harming the recipe. But since sticky buns are time intensive, I personally would rather not risk it. Here's Joanne Chang's recipe:
http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

I'd use regular milk instead of water, if water is called for in the recipe. But I also wouldn't worry a bit about leaving it out and not substituting, if you haven't any milk. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

@ATG117, why does that recipe call for so much dough when you are only supposed to use half? Why don't they just make the recipe with the correct porportions? Doesn't make much sense to me....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.