Can agave nectar be a substitute for honey?
I don't have any honey for my Chinese pork marinade. Do you think agave nectar or maple syrup will caramelize in the same way? And have the same glazing properties?
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I don't have any honey for my Chinese pork marinade. Do you think agave nectar or maple syrup will caramelize in the same way? And have the same glazing properties?
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