Can turkey tenderloin be a substitute for port tenderloin

In a rush I bought turkey tenderloin, not pork tenderloin. Recipe is a honey marinade with honey, garlic, orange juice. Marinade, sear, then roast. Opinions on the switch. No chance of an exchange in today’s environment.

Food odyssea
  • 6362 views
  • 4 Comments

4 Comments

Miss_Karen
Miss_Karen March 18, 2020
Oh, I agree about being wary of overcooking....
 
Miss_Karen
Miss_Karen March 18, 2020
Yum. I think that actually sounds serendipitous! Turkey Wellington anyone? (Tweak Alton Brown's recipe slightly.)
 
Coral L.
Coral L. March 18, 2020
Hi! Yes— turkey "tenderloin" will work perfectly; it is lean and tender like a pork tenderloin. Just be wary of overcooking (turkey is done when it's internal temp reaches 165F, to pork's 145F).
 
Food O.
Food O. March 18, 2020
Thanks so much!
 
Recommended by Food52

Popular on Food52