What to do with Caramel Apple Honey Jelly?
Since I love toast, my parents bought me a very fancy jar of Caramel Apple Honey Jelly. However, I am generally not a fan of caramel and don't want them to feel bad by wasting the jar (it was purchased in another state).
With the caramel and honey, I don't know how it would work as a glaze in an entree. I was thinking it could be brushed over a fruit tart or baked into bars... Any ideas of how to use it?
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5 Comments
Also, following Meaghan F's suggestion about gingerbread, use it in a recipe with strong flavors that will mute the caramel. Two ideas that come to mind are upside down cake (especially with caramel) and in brownies.
That should have been "especially with pineapple or other strongly flavored fruit"...