Since I love toast, my parents bought me a very fancy jar of Caramel Apple Honey Jelly. However, I am generally not a fan of caramel and don't want them to feel bad by wasting the jar (it was purchased in another state).
With the caramel and honey, I don't know how it would work as a glaze in an entree. I was thinking it could be brushed over a fruit tart or baked into bars... Any ideas of how to use it?
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