A question about a recipe: Crusty French Bread, Definitive Version
I have a question about step 2 on the recipe "Crusty French Bread, Definitive Version" from John Ryan Brooks. It says:
"Pour the yeast into a small bowl or coffee mug and add a little less than a cup of the warm water. Stir to dissolve the yeast."
Normally it would include something sugary for the yeast to eat (honey, sugar, molasses) and grow but this recipe doesn't call for it. Does it make a difference?