I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty loaf of bread. The only problem was taste, it was just blah. I would like to add some honey, maybe some nuts or seeds. I'm a novice bread baker, so I wonder if adding any other ingredients will alter the rising time etc. The recipe is great because you mix it and leave it for 8-24 hours before you fold it over, let rest again and then put it in the oven. So easy!
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Cold, Quick Noodle Salads
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There’s an Ugly Secret In Your Ben & Jerry’s
Seedlip: The Drink That's Gonna Make Your Summer
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