I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty loaf of bread. The only problem was taste, it was just blah. I would like to add some honey, maybe some nuts or seeds. I'm a novice bread baker, so I wonder if adding any other ingredients will alter the rising time etc. The recipe is great because you mix it and leave it for 8-24 hours before you fold it over, let rest again and then put it in the oven. So easy!
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)