I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty loaf of bread. The only problem was taste, it was just blah. I would like to add some honey, maybe some nuts or seeds. I'm a novice bread baker, so I wonder if adding any other ingredients will alter the rising time etc. The recipe is great because you mix it and leave it for 8-24 hours before you fold it over, let rest again and then put it in the oven. So easy!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)